Wednesday, 2 July 2014

Best Kept Secret: Pavilion Gourmet


DO YOURSELF A FLAVOUR
Illustration: Bay LeungIf you're looking for a supplier of high-end ingredients in Kennedy Town other than Bistronomique Boucherie on Davis Street, head to Pavilion Gourmet on bustling Hau Wo Street. The owners used to run the shop in Macau, so there's a large selection of Portuguese products, such as Iberico ham, wines, port and olive oil. But there are also other delicious imported items, such as Champagne, Bresse chicken, Norwegian scampi, Scottish smoked salmon, Spanish Bomba rice, and a selection of cheeses from artisanal producer Philippe Olivier. Bernice Chan
Pavilion Gourmet, 45 Hau Wo Street, Kennedy Town, tel: 2698 1090

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